How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Teriyaki?

You need 6 ingredients. The key ingredients include: 2 Tbsp. low salt soy sauce, 1 Tbsp. rice wine, dry sherry or rice vinegar, 1 large clove garlic, minced, 1 Tbsp. fresh ginger or 1 tsp. ground ginger, and more.

Is Grilled Tuna Teriyaki suitable as seafood?

Yes, Grilled Tuna Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Teriyaki Recipe

Name: Grilled Tuna Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. low salt soy sauce; 1 Tbsp. rice wine, dry sherry or rice vinegar; 1 large clove garlic, minced; 1 Tbsp. fresh ginger or 1 tsp. ground ginger; 4 tuna steaks, 3/4-inch thick (6 oz.) each; 1 Tbsp. vegetable oil

Grilled Tuna Teriyaki – a delicious recipe with soy sauce, rice wine, clove garlic, fresh ginger, tuna, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. low salt soy sauce
1 Tbsp. rice wine, dry sherry or rice vinegar
1 large clove garlic, minced
1 Tbsp. fresh ginger or 1 tsp. ground ginger
4 tuna steaks, 3/4-inch thick (6 oz.) each
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Grilled Tuna Teriyaki

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