How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mustard-Tarragon Crust?

You need 6 ingredients. The key ingredients include: 3 tablespoons flour, ½ teaspoon salt, 1 teaspoon dried tarragon, 4 (6 ounce) salmon fillets, and more.

Is Salmon With Mustard-Tarragon Crust suitable as seafood?

Yes, Salmon With Mustard-Tarragon Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mustard-Tarragon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mustard-Tarragon Crust Recipe

Name: Salmon With Mustard-Tarragon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; ½ teaspoon salt; 1 teaspoon dried tarragon; 4 (6 ounce) salmon fillets; 1 tablespoon country-style dijon mustard; 1 tablespoon olive oil

Salmon With Mustard-Tarragon Crust – a delicious recipe with flour, salt, tarragon, salmon fillets, country-style, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons flour
½ teaspoon salt
1 teaspoon dried tarragon
4 (6 ounce) salmon fillets
1 tablespoon country-style dijon mustard
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Salmon With Mustard-Tarragon Crust

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