How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Kimchee?

You need 7 ingredients. The key ingredients include: 1 fresh squid (whole), 2 cups kimchee, 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions), 2 Tablespoons sake (Japanese rice wine), and more.

Is Squid Kimchee suitable as seafood?

Yes, Squid Kimchee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Kimchee Recipe

Name: Squid Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 fresh squid (whole); 2 cups kimchee; 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions); 2 Tablespoons sake (Japanese rice wine); 1-2 Tablespoons gochujang (Korean red chili paste); 1 Tablespoon olive oil; 1 teaspoon sesame oil

Squid Kimchee – a delicious recipe with fresh squid, kimchee, sprouts, sake, gochujang, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fresh squid (whole)
2 cups kimchee
1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
2 Tablespoons sake (Japanese rice wine)
1-2 Tablespoons gochujang (Korean red chili paste)
1 Tablespoon olive oil
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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