Bulgogi

Name: Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb tenderloin, sliced thinly; 1 bunch green onion; 8 ounces oyster mushrooms, cleaned; 1 carrot; 2 tablespoons garlic, minced; 2 teaspoons ginger, minced; ¼ cup soy sauce; ¼ cup mirin; 1 tablespoon Sogogi Dashida; 1 tablespoon roasted sesame seeds; 1 tablespoon sesame oil; 1 teaspoon ground red chili pepper (optional)

Eats Now Editorial Team · Seafood

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Bulgogi – a delicious recipe with tenderloin, green onion, oyster mushrooms, carrot, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tenderloin, sliced thinly
1 bunch green onion
8 ounces oyster mushrooms, cleaned
1 carrot
2 tablespoons garlic, minced
2 teaspoons ginger, minced
¼ cup soy sauce
¼ cup mirin
1 tablespoon Sogogi Dashida
1 tablespoon roasted sesame seeds
1 tablespoon sesame oil
1 teaspoon ground red chili pepper (optional)

1
["Cut mushrooms into bite size pieces.", "Julienne carrot into 2"" lengths.", "Cut green onion into 2"" lengths.", "Combine above with meat in glass or nonmetal bowl.", "Combine remaining ingredients and mix into meat mixture.", "Let marinade for 20 minutes.", "Cook over high heat stir frying till meat is done.", "Serve with steamed rice."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb tenderloin, sliced thinly, 1 bunch green onion, 8 ounces oyster mushrooms, cleaned, 1 carrot, and more.

Yes, Bulgogi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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