Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) fresh crabmeat; 6 Tbsp (90 ml) butter; 4 Tbsp (60 ml) onion, finely chopped; 1 scallion, chopped; 2 Tbsp (30 ml) chopped parsley; 1-1/2 cups (350 ml) mushrooms, freshly sliced; 2 Tbsp (30 ml) flour; 1 cup (225 ml) of milk or a little more if needed; 1 tsp (5 ml) salt; 1/8 tsp (1 ml) white pepper; 1-1/2 cups (350 ml) of half and half; 3 Tbsp (45 ml) dry sherry; dash of hot sauce; 4 Tbsp (60 ml) green pepper, finely chopped

Servings: persons

1-1/2 cups (350 ml) fresh crabmeat
6 Tbsp (90 ml) butter
4 Tbsp (60 ml) onion, finely chopped
1 scallion, chopped
2 Tbsp (30 ml) chopped parsley
1-1/2 cups (350 ml) mushrooms, freshly sliced
2 Tbsp (30 ml) flour
1 cup (225 ml) of milk or a little more if needed
1 tsp (5 ml) salt
1/8 tsp (1 ml) white pepper
1-1/2 cups (350 ml) of half and half
3 Tbsp (45 ml) dry sherry
dash of hot sauce
4 Tbsp (60 ml) green pepper, finely chopped

1
Melt 4 Tbsp (60 ml) butter in skillet
2
Add the green pepper, onion, scallion, parsley, mushrooms, and saute until all vegetables are soft-about 5 minutes
3
In another large sauce pan, melt the remaining butter
4
Add flour and stir well
5
Add milk and cook until smooth and thick
6
Add salt, pepper, and the vegetable sauce from the skillet and the half and half
7
Bring to a boil
8
Reduce heat and stir
9
Add the crabmeat and simmer uncovered for 5 minutes
10
Just before serving, add sherry and stir

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups (350 ml) fresh crabmeat, 6 Tbsp (90 ml) butter, 4 Tbsp (60 ml) onion, finely chopped, 1 scallion, chopped, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque

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