How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Muenster Cheese And Dill?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) salmon fillets (preferably Silver, Sockey or King Salmon), 1/2 cup melted butter, 1/2 cup white wine, 1 lemon, and more.

Is Salmon With Muenster Cheese And Dill suitable as seafood?

Yes, Salmon With Muenster Cheese And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Muenster Cheese And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Muenster Cheese And Dill Recipe

Name: Salmon With Muenster Cheese And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) salmon fillets (preferably Silver, Sockey or King Salmon); 1/2 cup melted butter; 1/2 cup white wine; 1 lemon; 4 ounces muenster cheese, grated; 4 teaspoons fresh dill; 1 teaspoon Dijon mustard

Salmon With Muenster Cheese And Dill – a delicious recipe with salmon, butter, white wine, lemon, muenster cheese, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) salmon fillets (preferably Silver, Sockey or King Salmon)
1/2 cup melted butter
1/2 cup white wine
1 lemon
4 ounces muenster cheese, grated
4 teaspoons fresh dill
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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