Pasta With Shrimp, Asparagus, And Sun-Dried Tomatoes Recipe

Name: Pasta With Shrimp, Asparagus, And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup drained sun-dried tomato packed in oil, sliced, 2 tablespoons oil reserved (about 2 and 1/2 ounces); 1 lb asparagus, trimmed, cut on diagonal into 1/2-inch pieces; 1 lb uncooked shrimp, peeled, deveined; 1/4 cup chopped fresh basil; 1 large garlic clove, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon dry crushed red pepper; 1 cup chicken broth; 1/4 cup dry white wine; 1 tablespoon tomato paste; 8 ounces pasta; 1/2 cup grated parmigiano

Servings: persons

1/4 cup drained sun-dried tomato packed in oil, sliced, 2 tablespoons oil reserved (about 2 and 1/2 ounces)
1 lb asparagus, trimmed, cut on diagonal into 1/2-inch pieces
1 lb uncooked shrimp, peeled, deveined
1/4 cup chopped fresh basil
1 large garlic clove, chopped
1/2 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper
1 cup chicken broth
1/4 cup dry white wine
1 tablespoon tomato paste
8 ounces pasta
1/2 cup grated parmigiano

1
Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
2
Add asparagus and saute until crisp-tender, about 5 minutes.
3
Using slotted spoon, transfer asparagus to bowl.
4
Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
5
Transfer shrimp mixture to bowl with asparagus.
6
Add broth, wine, and tomato paste to same skillet.
7
Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
8
Cook pasta in large pot of boiling salted water until 'al dente'.
9
Drain; return pasta to same pot.
10
Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta.
11
Toss over medium heat until warmed through and sauce coats pasta.
12
Season with salt and pepper and serve. Makes 4 servings.
13
That's it!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup drained sun-dried tomato packed in oil, sliced, 2 tablespoons oil reserved (about 2 and 1/2 ounces), 1 lb asparagus, trimmed, cut on diagonal into 1/2-inch pieces, 1 lb uncooked shrimp, peeled, deveined, 1/4 cup chopped fresh basil, and more.

Yes, Pasta With Shrimp, Asparagus, And Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp, Asparagus, And Sun-Dried Tomatoes

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