How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Baby Squid Stew?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 2 green bell peppers, chopped, 2 cloves garlic, minced, and more.

Is Potato And Baby Squid Stew suitable as seafood?

Yes, Potato And Baby Squid Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Baby Squid Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Baby Squid Stew Recipe

Name: Potato And Baby Squid Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 green bell peppers, chopped; 2 cloves garlic, minced; 1 large tomatoes, seeded and chopped; 1 bay leaf; 1/2 cup dry white wine; 1 lb potato, peeled and cut into 1 inch cubes; 1 1/2 cups fish stock or 1 1/2 cups bottled clam juice; 1 pinch saffron thread, crushed; 1 lb baby calamari, cut into 1 inch rings; buttered noodles

Warm up with this hearty Potato And Baby Squid Stew recipe. Made with olive oil, onion, green bell peppers and garlic. Easy step-by-step instructions in…

This Potato And Baby Squid Stew relies on simple, everyday ingredients such as olive oil, onion, chopped, green bell peppers, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato And Baby Squid Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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