How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Leek Hash With Poached Eggs?

You need 11 ingredients. The key ingredients include: 2 russet potatoes or 1 1/4 lbs russet potatoes, peeled and quartered, 1 tablespoon butter, 1 1/2 tablespoons vegetable oil, 2 leeks, white and pale green parts only, finely chopped, and more.

Is Salmon-Leek Hash With Poached Eggs suitable as seafood?

Yes, Salmon-Leek Hash With Poached Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Leek Hash With Poached Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Leek Hash With Poached Eggs Recipe

Name: Salmon-Leek Hash With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes or 1 1/4 lbs russet potatoes, peeled and quartered; 1 tablespoon butter; 1 1/2 tablespoons vegetable oil; 2 leeks, white and pale green parts only, finely chopped; 1/2 cup chopped red bell pepper; 1 1/2 cups cooked flaked fresh salmon (see description); 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; fresh ground pepper; 2 tablespoons chopped parsley; 6 large poached eggs

Salmon-Leek Hash With Poached Eggs

Eats Now Editorial Team · 527 kcal · Seafood

Salmon-Leek Hash With Poached Eggs – a delicious recipe with potatoes, butter, vegetable oil, leeks, red bell pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Leek Hash With Poached Eggs

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