Salmon with Mayonnaise Sauce Recipe

Name: Salmon with Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 fillets Salmon (or prawns, or chicken); 1 Tbsp Sake; 1 Tbsp Soy sauce; 1 Tbsp Mirin; 1/4 tsp Grated ginger; 1/4 tsp Grated garlic; 1/4 tsp Sesame oil; as needed Potato starch for dusting salmon; as needed Oil for frying; 10 Cherry tomatoes (canned tomatoes are OK too!); 1 Tbsp Olive oil; 1 dash Salt and pepper; 1 tsp Sugar; 1 Tbsp Sake; 5 Tbsp Mayonnaise; 1 Tbsp Condensed Milk

Servings: persons

2-3 fillets Salmon (or prawns, or chicken)
1 Tbsp Sake
1 Tbsp Soy sauce
1 Tbsp Mirin
1/4 tsp Grated ginger
1/4 tsp Grated garlic
1/4 tsp Sesame oil
as needed Potato starch for dusting salmon
as needed Oil for frying
10 Cherry tomatoes (canned tomatoes are OK too!)
1 Tbsp Olive oil
1 dash Salt and pepper
1 tsp Sugar
1 Tbsp Sake
5 Tbsp Mayonnaise
1 Tbsp Condensed Milk

1
Cut the salmon into bite-sized pieces.
2
Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in.
3
Just before frying, coat the salmon with potato starch.
4
Fry until the salmon is crispy.
5
Heat olive oil in a pan.
6
Quarter the tomatoes and add to the pan.
7
Sprinkle with salt, pepper, and sugar.
8
Cook until soft.
9
When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
10
Add the mayonnaise and condensed milk.
11
Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
12
Dress the fried salmon with the warm sauce, and you are done !
13
!
14
Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation.
15
Crispy and delicious!
16
This time I fried prawns coated in potato starch.
17
I used canned tomatoes in the sauce, which made the dish even easier!
18
Here I used the recipe as a filling for a panini!
19
Here I used it as a sandwich filling!
20
!
21
The sauce is even good on frozen meatballs!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-3 fillets Salmon (or prawns, or chicken), 1 Tbsp Sake, 1 Tbsp Soy sauce, 1 Tbsp Mirin, and more.

Yes, Salmon with Mayonnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Mayonnaise Sauce

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