How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Maple-Thyme Glaze?

You need 7 ingredients. The key ingredients include: 1/2 cup country-style dijon mustard, 4 1/2 tablespoons pure maple syrup, 3 1/2 tablespoons water, 2 tablespoons prepared horseradish, and more.

Is Salmon With Maple-Thyme Glaze suitable as seafood?

Yes, Salmon With Maple-Thyme Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Maple-Thyme Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Maple-Thyme Glaze Recipe

Name: Salmon With Maple-Thyme Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup country-style dijon mustard; 4 1/2 tablespoons pure maple syrup; 3 1/2 tablespoons water; 2 tablespoons prepared horseradish; 6 (8 ounce) salmon fillets; 1 1/2 tablespoons packed golden brown sugar; 1 1/2 tablespoons chopped fresh thyme

Salmon With Maple-Thyme Glaze – a delicious recipe with country-style, maple syrup, water, horseradish, salmon fillets, golden brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup country-style dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 (8 ounce) salmon fillets
1 1/2 tablespoons packed golden brown sugar
1 1/2 tablespoons chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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Salmon With Maple-Thyme Glaze

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