Stir-fried Potatoes and Chikuwa Fish Sticks with Sesame Seeds, Mayonnaise and Lemon

1. 1

   Peel the potatoes and slice into 5 mm and then julienne into 5 mm batons.

2. 2

   Cut the chikuwa in half and slice into the same size as the potatoes.

3. 3

   Heat vegetable oil (not listed) in a pan and fry the potatoes for 3-4 minutes.

4. 4

   Add the chikuwa and fry for another 3-4 minutes.

5. 5

   Add mayonnaise into Step 2 and stir.

6. 6

   Add soy sauce, ground sesame seeds and black pepper, fry and stir.

7. 7

   Add the lemon juice and stir quickly.

8. 8

   Transfer onto a serving dish.

9. 9

   Sprinkle with dried parsley as a colourful garnish (optional).

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.