Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. finely cut carrots; 1 large onion, chopped; 2 large potatoes, cubed; 2 c. fish, cubed (uncooked); 1 large can cream-style corn; 1 large and 1 small can evaporated milk; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 c. water; 1 1/2 sticks butter

Eats Now Editorial Team · 488 kcal · Seafood

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Fish Chowder – a delicious recipe with celery, carrots, onion, potatoes, fish, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 c. finely cut carrots
1 large onion, chopped
2 large potatoes, cubed
2 c. fish, cubed (uncooked)
1 large can cream-style corn
1 large and 1 small can evaporated milk
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. water
1 1/2 sticks butter

1
Saute celery, carrots and onion in butter until onion is opaque in a large pot.
2
Add potatoes, water, salt, pepper and basil.
3
Simmer 15 minutes.
4
Place fish on top of potatoes.
5
Cover; simmer 15 minutes.
6
Stir in corn and milk, then heat just to boiling.
7
Serve with crackers.
8
Do not boil.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. finely cut carrots, 1 large onion, chopped, 2 large potatoes, cubed, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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