How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 2 6 oz. cans salmon (drained, skin & bones discard), 1 Tbsp. lemon juice, 1 c shredded mozzarella, 1/2 c chopped green onion, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Cakes Recipe

Name: Fish Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 2 6 oz. cans salmon (drained, skin & bones discard); 1 Tbsp. lemon juice; 1 c shredded mozzarella; 1/2 c chopped green onion; 1 box stuffing mix; 1/3 c mayonnaise; 3/4 c water

Fish Cakes – a delicious recipe with salmon, lemon juice, mozzarella, green onion, stuffing mix, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6 oz. cans salmon (drained, skin & bones discard)
1 Tbsp. lemon juice
1 c shredded mozzarella
1/2 c chopped green onion
1 box stuffing mix
1/3 c mayonnaise
3/4 c water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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