Salmon With Lentils

Name: Salmon With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Green Lentils; Olive Oil; 1/2 Onion; 2 bottoms of Leeks - chopped; 2 t Salt; 1 t Pepper; 2 t Garlic; 1 1/2 cup Celery-chop in processor; 1 1/2 cup Carrot-chop in processor; 31 oz Chix Stock; 2 T Balsamic Vinegar; 4 8 oz Salmon Filets

Eats Now Editorial Team · 500 kcal · Seafood

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Salmon With Lentils – a delicious recipe with Green Lentils, Olive Oil, Onion, bottoms of Leeks, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz Green Lentils
Olive Oil
1/2 Onion
2 bottoms of Leeks - chopped
2 t Salt
1 t Pepper
2 t Garlic
1 1/2 cup Celery-chop in processor
1 1/2 cup Carrot-chop in processor
31 oz Chix Stock
2 T Balsamic Vinegar
4 8 oz Salmon Filets

1
1. Saute onion & leek, add carrots, celery, garlic, salt & pepper.
2
2. Stir in lentils and broth and bring to a boil.
3
3. Cover & simmer 30 minutes until tender.
4
4. Add vinegar.
5
5. Meanwhile, season salmon with oil, s&p, brown sugar rubbed in and a little balsamic.
6
6. Bake salmon @ 350f for 10-15 min.
7
7. Serve salmon over lentils

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz Green Lentils, Olive Oil, 1/2 Onion, 2 bottoms of Leeks - chopped, and more.

Yes, Salmon With Lentils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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