Maui Tacos' Fish Taco with Pineapple Tomato Salsa Recipe

Name: Maui Tacos' Fish Taco with Pineapple Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 1/2 cup lime juice; 1 tablespoon salt; 1 tablespoon fresh oregano, chopped; 6 garlic cloves, chopped; 1 teaspoon fresh ground pepper; 1/2 pound fresh Mahi Mahi, tuna or cod; 2 (6-inch) flour or corn tortillas, warm; 1 tablespoon cilantro, chopped; 2 tablespoons red onion, chopped; Pineapple tomato salsa, recipe follows; 1 cup diced pineapple; 1/2 cup red tomato, seeded and diced; 1/2 cup yellow tomato, seeded and diced; 1/2 cup tomatillo, diced; 1/2 cup green tomato; 2 limes, juiced; 3 cloves garlic, chopped; 1 tablespoon ginger, chopped; 3 tablespoons chopped cilantro; 1 tablespoon fresh chopped mint; Jalapeno, diced, to taste; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper

Servings: persons

1/2 cup pineapple juice
1/2 cup lime juice
1 tablespoon salt
1 tablespoon fresh oregano, chopped
6 garlic cloves, chopped
1 teaspoon fresh ground pepper
1/2 pound fresh Mahi Mahi, tuna or cod
2 (6-inch) flour or corn tortillas, warm
1 tablespoon cilantro, chopped
2 tablespoons red onion, chopped
Pineapple tomato salsa, recipe follows
1 cup diced pineapple
1/2 cup red tomato, seeded and diced
1/2 cup yellow tomato, seeded and diced
1/2 cup tomatillo, diced
1/2 cup green tomato
2 limes, juiced
3 cloves garlic, chopped
1 tablespoon ginger, chopped
3 tablespoons chopped cilantro
1 tablespoon fresh chopped mint
Jalapeno, diced, to taste
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper

1
Combine pineapple juice, lime juice, salt, oregano, garlic and pepper.
2
Mix well.
3
Pour this mixture over the Mahi Mahi and let marinate for 24 hours.
4
Remove the fish from the marinade and cut into 1/4-inch cubes.
5
Grill or saute the fish.
6
Place the fish in the tortillas and garnish with cilantro, onion and pineapple salsa.
7
Add the pineapple to a blender.
8
Combine the tomatoes and tomatillo in a bowl and mix well.
9
Add half of the tomatoes to the blender.
10
Add the lime juice, garlic, ginger and salt and pepper to the blender.
11
Blend until smooth.
12
Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well.
13
Season to taste with salt and pepper.

580

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 cup pineapple juice, 1/2 cup lime juice, 1 tablespoon salt, 1 tablespoon fresh oregano, chopped, and more.

Yes, Maui Tacos' Fish Taco with Pineapple Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maui Tacos' Fish Taco with Pineapple Tomato Salsa

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