Prawns and Spinach Salad Recipe

Name: Prawns and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1/4 cup sherry dry; 1/4 cup rice vinegar; 2 tablespoons sesame oil; 1 tablespoon ginger minced; 2 teaspoons sugar; 1 teaspoon soy sauce, tamari; 1 teaspoon orange zest shredded; 3 small oranges; 1 large sweet red bell peppers

Servings: persons

1 pound shrimp
1/4 cup sherry dry
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon ginger minced
2 teaspoons sugar
1 teaspoon soy sauce, tamari
1 teaspoon orange zest shredded
3 small oranges
1 large sweet red bell peppers

1
Peel shrimp and devein.
2
To butterfly, cut down back of each prawn almost but not completely through; rinse and pat dry.
3
Mix sherry, vinegar, oil, ginger, sugar, soy sauce and peel.
4
Combine 2 tablespoons of mixture with shrimp; cover and chill at least 30 minutes or up to 1 hour.
5
Reserve remaining mixture.
6
Cut and peel membranes off oranges.
7
Thinly slice fruit crosswise, then cut slices in hal crosswise.
8
In a large bowl, combine oranges, spinach and bell pepper.
9
Cover and chill up to 1 hour.
10
Spread shrimp out flat or grill over solid bed of hot coals (you can hold your hand at gril level only 2 to 3 seconds); cook, turning once, until opaque in thickest part (cut to test),about 3 minutes total.
11
Add shrimp and reserved dressing to spinach mixture, mix lightly.
12
Place equal portions on 4 dinner plates.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp, 1/4 cup sherry dry, 1/4 cup rice vinegar, 2 tablespoons sesame oil, and more.

Yes, Prawns and Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawns and Spinach Salad

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