How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Lemon, Capers and Rosemary?

You need 9 ingredients. The key ingredients include: 4 4 -ounce skinless salmon fillets, about 1 inch thick, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, 1 tablespoon minced fresh rosemary leaves, and more.

Is Salmon with Lemon, Capers and Rosemary suitable as seafood?

Yes, Salmon with Lemon, Capers and Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Lemon, Capers and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Lemon, Capers and Rosemary Recipe

Name: Salmon with Lemon, Capers and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 -ounce skinless salmon fillets, about 1 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh rosemary leaves; 4 lemon slices; 4 tablespoons lemon juice (from 1 large lemon); 8 tablespoons Marsala wine; 4 teaspoons capers, drained and rinsed; Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Salmon with Lemon, Capers and Rosemary – a delicious recipe with salmon, extra-virgin olive oil, Kosher salt, rosemary, lemon slices, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 4 -ounce skinless salmon fillets, about 1 inch thick
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
4 lemon slices
4 tablespoons lemon juice (from 1 large lemon)
8 tablespoons Marsala wine
4 teaspoons capers, drained and rinsed
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Salmon with Lemon, Capers and Rosemary

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