How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna, Feta and Tomatoes?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked linguine, ½ cup crumbled feta cheese, 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes, 1 (12 ounce) canwater-packed white tuna, drained, flaked, and more.

Is Linguine With Tuna, Feta and Tomatoes suitable as seafood?

Yes, Linguine With Tuna, Feta and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna, Feta and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna, Feta and Tomatoes Recipe

Name: Linguine With Tuna, Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; ½ cup crumbled feta cheese; 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes; 1 (12 ounce) canwater-packed white tuna, drained, flaked; 2 tablespoons chopped fresh parsley; 2 tablespoons olives, canola or 2 tablespoons soybean oil; 1 garlic clove, finely chopped; ¼ teaspoon salt

Linguine With Tuna, Feta and Tomatoes – a delicious recipe with linguine, feta cheese, cherry tomatoes, canwater, parsley, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked linguine
½ cup crumbled feta cheese
2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes
1 (12 ounce) canwater-packed white tuna, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olives, canola or 2 tablespoons soybean oil
1 garlic clove, finely chopped
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

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Linguine With Tuna, Feta and Tomatoes

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