How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna, Feta and Tomatoes?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked linguine, ½ cup crumbled feta cheese, 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes, 1 (12 ounce) canwater-packed white tuna, drained, flaked, and more.

Is Linguine With Tuna, Feta and Tomatoes suitable as seafood?

Yes, Linguine With Tuna, Feta and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna, Feta and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna, Feta and Tomatoes Recipe

Name: Linguine With Tuna, Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; ½ cup crumbled feta cheese; 2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes; 1 (12 ounce) canwater-packed white tuna, drained, flaked; 2 tablespoons chopped fresh parsley; 2 tablespoons olives, canola or 2 tablespoons soybean oil; 1 garlic clove, finely chopped; ¼ teaspoon salt

Try this homemade Linguine With Tuna, Feta and Tomatoes recipe the whole family will love. Made with linguine, feta cheese, cherry tomatoes and canwater…

This Linguine With Tuna, Feta and Tomatoes relies on simple, everyday ingredients such as uncooked linguine, crumbled feta cheese, chopped fresh parsley and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked linguine
½ cup crumbled feta cheese
2 cups cherry tomatoes, quartered or 2 cups coarsely chopped tomatoes
1 (12 ounce) canwater-packed white tuna, drained, flaked
2 tablespoons chopped fresh parsley
2 tablespoons olives, canola or 2 tablespoons soybean oil
1 garlic clove, finely chopped
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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