Pork and Clams Recipe

Name: Pork and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium cloves garlic, peeled; 2 teaspoons sea salt; 2 teaspoons crushed red pepper; 1 tablespoon Spanish paprika; 1 cup Portuguese or good olive oil; 1 1/2 pounds boned pork loin, trimmed and cut into 1/2-inch cubes; 1 cup small diced onions; 2 cups dry white wine; 100 cockles or small littleneck clams in the shell, scrubbed and purged; Sea salt, to taste; 1 loaf crusty bread; 1/4 cup finely chopped fresh parsley leaves

Servings: persons

6 medium cloves garlic, peeled
2 teaspoons sea salt
2 teaspoons crushed red pepper
1 tablespoon Spanish paprika
1 cup Portuguese or good olive oil
1 1/2 pounds boned pork loin, trimmed and cut into 1/2-inch cubes
1 cup small diced onions
2 cups dry white wine
100 cockles or small littleneck clams in the shell, scrubbed and purged
Sea salt, to taste
1 loaf crusty bread
1/4 cup finely chopped fresh parsley leaves

1
In a small food processor, combine garlic, salt, pepper flakes and paprika.
2
Process until smooth.
3
Add 1/2 cup of the oil and process until smooth.
4
In a glass mixing bowl, toss the meat with the pureed mixture.
5
Cover with plastic wrap and place in the refrigerator, to marinate at least 8 hours, overnight if possible.
6
In a cataplana (or a large saute pan with a lid), over medium heat, add the remaining 1/2 cup of oil.
7
When the oil is hot, add the onions.
8
Season with salt.
9
Saute for 2 minutes.
10
Add the pork and saute for 4 minutes.
11
Add the wine and bring to a simmer.
12
Add the clams, and season with salt.
13
Cover and cook for 15 to 20 minutes, shaking the pan occasionally.
14
Remove from the heat and leave covered for 5 minutes.
15
Remove any shells that do not open.
16
Stir in the parsley.
17
Serve in individual serving bowls with crusty bread.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium cloves garlic, peeled, 2 teaspoons sea salt, 2 teaspoons crushed red pepper, 1 tablespoon Spanish paprika, and more.

Yes, Pork and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Clams

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