Vals Crab Dip Recipe

Name: Vals Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Green Pepper, Diced; 1 Tablespoon Vegetable Oil; 2 sticks Cream Cheese, Softened; 2 cans 14 Oz. Marinated Artichokes, Chopped; 1/2 cups Sliced Green Onions; 1/2 cups Pimentos; 1 cup Grated Parmesan Cheese; 1- 1/2 Tablespoon Fresh Lemon Juice; 4 teaspoons Worcestershire Sauce; 3 whole Jalapenos Diced; 1 teaspoon Celery Salt; 1 pound Jumbo Lump Crabmeat; ⅓ cups Sliced Almonds

Servings: persons

1 whole Large Green Pepper, Diced
1 Tablespoon Vegetable Oil
2 sticks Cream Cheese, Softened
2 cans 14 Oz. Marinated Artichokes, Chopped
1/2 cups Sliced Green Onions
1/2 cups Pimentos
1 cup Grated Parmesan Cheese
1- 1/2 Tablespoon Fresh Lemon Juice
4 teaspoons Worcestershire Sauce
3 whole Jalapenos Diced
1 teaspoon Celery Salt
1 pound Jumbo Lump Crabmeat
⅓ cups Sliced Almonds

1
Saute the green pepper until soft in a tablespoon of vegetable oil.
2
Beat the cream cheese until fluffy.
3
Add everything except the crab and almonds to the bowl.
4
Mix well.
5
Pick over the crab for shells.
6
Gently fold into the mixture.
7
Spoon the mixture into a casserole dish.
8
Cover the top with the sliced almonds.
9
Bake at 375 degrees for 25-30 minutes or until heated through and golden brown.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Large Green Pepper, Diced, 1 Tablespoon Vegetable Oil, 2 sticks Cream Cheese, Softened, 2 cans 14 Oz. Marinated Artichokes, Chopped, and more.

Yes, Vals Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vals Crab Dip

How did you like this recipe?

Frequently Asked Questions