Salmon With Lemon

1. 1

   Unroll enough aluminum foil to wrap the filets completely.

2. 2

   Cut lemons into 1/4 round slices and spread onto foil so the filet lays on top of the round slices.

3. 3

   Clean salmon by rinsing with fresh water.

4. 4

   With skin side down, lay filet onto lemon slices.

5. 5

   Evenly coat the non-skin side of the filet with olive oil.

6. 6

   Gently rub the dill onto the filet (add to taste).

7. 7

   Place another layer of lemon slices on top of the filet.

8. 8

   Wrap the filet and close, do not wrap it tight--keep a little room so the steam can circulate inside.

9. 9

   Preheat grill or oven to 400F.

10. 10

    Place filet on grill or middle oven rack.

11. 11

    Cook each side about 15 minutes based on 1-inch thickness.

12. 12

    Check periodically for completeness.

* Per serving · 4 servings · Values may vary.

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