How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Pâté?

You need 8 ingredients. The key ingredients include: 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks, 1/4 cup cream cheese, 2 tablespoons mayonnaise, Juice and zest of 1/2 lemon, plus more to taste, and more.

Is Smoked Trout Pâté suitable as seafood?

Yes, Smoked Trout Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pâté Recipe

Name: Smoked Trout Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks; 1/4 cup cream cheese; 2 tablespoons mayonnaise; Juice and zest of 1/2 lemon, plus more to taste; 1 tablespoon cream-style prepared horseradish; 1 bunch green onions (5 or 6), finely chopped; 2 tablespoons jarred brined capers, brine squeezed out; 1/2 teaspoon freshly ground pepper

Try this homemade Smoked Trout Pâté recipe the whole family will love. Made with trout, cream cheese, mayonnaise and lemon. Easy step-by-step instructio…

This Smoked Trout Pâté relies on simple, everyday ingredients such as cream cheese, mayonnaise and freshly ground pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks
1/4 cup cream cheese
2 tablespoons mayonnaise
Juice and zest of 1/2 lemon, plus more to taste
1 tablespoon cream-style prepared horseradish
1 bunch green onions (5 or 6), finely chopped
2 tablespoons jarred brined capers, brine squeezed out
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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