How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Crabmeat, And Wild Rice Salad?

You need 11 ingredients. The key ingredients include: 3 (6-ounce) packages long-grain and wild rice mix, 6 cups water, 1 1/2 pounds unpeeled, medium-size fresh shrimp, 1 pound lump crabmeat, drained, and more.

Is Shrimp, Crabmeat, And Wild Rice Salad suitable as seafood?

Yes, Shrimp, Crabmeat, And Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Crabmeat, And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Crabmeat, And Wild Rice Salad Recipe

Name: Shrimp, Crabmeat, And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-ounce) packages long-grain and wild rice mix; 6 cups water; 1 1/2 pounds unpeeled, medium-size fresh shrimp; 1 pound lump crabmeat, drained; 1 (14-ounce) can artichoke hearts, drained and halved; 1/3 cup sliced green onions; 1 tablespoon fresh lemon juice; 3 heads Bibb lettuce; Asparagus, steamed and chilled; Tomatoes, sliced; Garnish: lemon wedges

Fresh, crisp and full of flavor — this Shrimp, Crabmeat, And Wild Rice Salad is a must-try. Made with long-grain, water, shrimp and lump crabmeat. Easy …

This Shrimp, Crabmeat, And Wild Rice Salad relies on simple, everyday ingredients such as water, lump crabmeat, drained, sliced green onions and fresh lemon juice. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Crabmeat, And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions