How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Kalamata Olive Relish?

You need 7 ingredients. The key ingredients include: 7 ounces, weight Pitted Kalamata Olives, 4 Cloves Garlic, Minced, 1/4 cups Fresh Basil, Chopped, 2 Tablespoons Balsamic Vinegar, and more.

Is Salmon with Kalamata Olive Relish suitable as seafood?

Yes, Salmon with Kalamata Olive Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Kalamata Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Kalamata Olive Relish Recipe

Name: Salmon with Kalamata Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Pitted Kalamata Olives; 4 Cloves Garlic, Minced; 1/4 cups Fresh Basil, Chopped; 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Extra Virgin Olive Oil; Ground Black Pepper To Taste; 1 pound Salmon Fillet

Salmon with Kalamata Olive Relish – a delicious recipe with Olives, Garlic, Fresh Basil, Balsamic Vinegar, Olive Oil, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces, weight Pitted Kalamata Olives
4 Cloves Garlic, Minced
1/4 cups Fresh Basil, Chopped
2 Tablespoons Balsamic Vinegar
2 Tablespoons Extra Virgin Olive Oil
Ground Black Pepper To Taste
1 pound Salmon Fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Salmon with Kalamata Olive Relish

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