How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Sauce?

You need 6 ingredients. The key ingredients include: 8 ounces cooked squid ink pasta 1 tablespoon dry white wine, 2 tablespoons unsalted butter 1 cup White Sauce, recipe follows, 12 ounces peeled deviant shrimp, Salt, cayenne pepper, finely chopped or lump crabmeat, 2 Kirby cucumbers, seeded,, and more.

Is Crab Sauce suitable as seafood?

Yes, Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Sauce Recipe

Name: Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked squid ink pasta 1 tablespoon dry white wine; 2 tablespoons unsalted butter 1 cup White Sauce, recipe follows; 12 ounces peeled deviant shrimp, Salt, cayenne pepper; finely chopped or lump crabmeat, 2 Kirby cucumbers, seeded,; picked over cut into 1/4-inch dice; 1 tablespoon tomato paste 2 tablespoons finely snipped chives

Crab Sauce – a delicious recipe with pasta, butter, shrimp, lump crabmeat, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cooked squid ink pasta 1 tablespoon dry white wine
2 tablespoons unsalted butter 1 cup White Sauce, recipe follows
12 ounces peeled deviant shrimp, Salt, cayenne pepper
finely chopped or lump crabmeat, 2 Kirby cucumbers, seeded,
picked over cut into 1/4-inch dice
1 tablespoon tomato paste 2 tablespoons finely snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Crab Sauce

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