Easy Shrimp Creole

1. 1

   Saute shrimp for 3-5 minutes in 2 tablespoons of butter (more if needed) until pink.

2. 2

   In another pan, saute peppers and garlic in olive oil over medium high heat, stirring constantly, until tender.

3. 3

   Add tomatoes: bring to a boil.

4. 4

   Reduce heat and simmer for 8 minutes.

5. 5

   Add shrimp and cook for 2 minutes or until heated through.

6. 6

   Salt and pepper to taste.

7. 7

   Serve over rice, cornbread, French bread, pasta, or cous cous.

8. 8

   Garnish with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.