Salmon With Hoisin Glaze – a delicious recipe with hoisin sauce, soy sauce, dark sesame oil, salmon, Cooking spray, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0.
2
Combine first 3 ingredients in a shallow dish. Add fish to dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionally.
3
Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Bake at 400u00b0 for 8 minutes or until fish flakes easily when tested with a fork. Garnish with rind, if desired.
4
Garlicky-spicy snow peas: Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add 1 pound snow peas and 1/4 teaspoon salt; saute for 2 minutes. Stir in 2 teaspoons bottled minced garlic and 1/4 teaspoon crushed red pepper; saute 1 minute. Stir in 1/4 teaspoon sugar; saute 1 minute. Remove from heat; drizzle with 1/2 teaspoon dark sesame oil.
222
kcal
Calories
14
g
Fat
20
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 teaspoons low-sodium soy sauce, 1/2 teaspoon dark sesame oil, 4 (6-ounce) skinless wild salmon fillets, and more.
Yes, Salmon With Hoisin Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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