How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Biscuit Shortcakes?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 tablespoon flour, all-purpose, 1 can chicken noodle soup mix, 3 each egg, hard-boiled, and more.

Is Crab-Biscuit Shortcakes suitable as seafood?

Yes, Crab-Biscuit Shortcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Biscuit Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab-Biscuit Shortcakes Recipe

Name: Crab-Biscuit Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 tablespoon flour, all-purpose; 1 can chicken noodle soup mix; 3 each egg, hard-boiled; 3/4 pound crab meat; 1 x salt and black pepper; 1 x buttermilk biscuits baking powder

Crab-Biscuit Shortcakes – a delicious recipe with butter, flour, chicken, egg, crab meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or margarine
1 tablespoon flour, all-purpose
1 can chicken noodle soup mix
3 each egg, hard-boiled
3/4 pound crab meat
1 x salt and black pepper
1 x buttermilk biscuits baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Salmon And Leek Pasta
Mini Twice-Baked Potatoes
Lori'S Famous Crab Cakes
Fish On A Plank

Crab-Biscuit Shortcakes

How did you like this recipe?

Frequently Asked Questions