Salmon With Grilled Pineapple Salsa Recipe

Name: Salmon With Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 3 pounds Salmon filet; 1 cup olive oil; 1/2 cup soy sauce; 1/2 cup Dijon Mustard; Grilled Pineapple Salsa; 1 large pineapple, cored, skin and stems removed - cut into 4 or 5 very large pieces; 1/3 of a large red onion, finely diced; 1 jalapeno pepper, seeded and minced; Juice of 2 small lmes; 1/2 cup chopped cilantro leaves; 1 teaspoon salt

Servings: persons

Salmon
3 pounds Salmon filet
1 cup olive oil
1/2 cup soy sauce
1/2 cup Dijon Mustard
Grilled Pineapple Salsa
1 large pineapple, cored, skin and stems removed - cut into 4 or 5 very large pieces
1/3 of a large red onion, finely diced
1 jalapeno pepper, seeded and minced
Juice of 2 small lmes
1/2 cup chopped cilantro leaves
1 teaspoon salt

1
Whisk together the olive oil, soy and dijon. Place your salmon is a large, rimmed dish and cover with the liquid. Let marinate for 1 - 12 hours.
2
About 45 minutes before you want to eat, preheat the oven to 450u00b0.
3
25 minutes before you want to eat, line a rimmed cookie sheet with parchment and place your salmon on it. Place in the oven for 15 minutes.
4
Remove from oven and let stand about 3 minutes before cutting into portions. Serve with grilled pineapple salsa.
5
Preheat your grill to medium high. When it's hot, place the pineapple pieces directly on the rack. Close the lid and cook for about 5 minutes on each side. You want the pineapple to caramelize and get grill lines, but it should not get mushy or too burnt.
6
When your pineapple is done, remove from heat and let cool completely. Dice the pineapple into small pieces, then toss with the remaining ingredients and eat immediately or chill in a sealed container until you're ready to eat.

1304

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon, 3 pounds Salmon filet, 1 cup olive oil, 1/2 cup soy sauce, and more.

Yes, Salmon With Grilled Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Grilled Pineapple Salsa

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