Shrimp Stuffer Merlitons

Name: Shrimp Stuffer Merlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 merlitons; 1/4 lb. butter or margarine; 1 medium onion, minced; 1/2 c. chopped celery; 2 cloves garlic, minced; 1 lb. peeled, deveined, small raw shrimp; 1 c. wet bread, squeezed; 1/2 c. grated Parmesan cheese; 3/4 c. minced fresh parsley; 3/4 c. finely sliced green onions and tops; salt, pepper and cayenne to taste; Italian bread crumbs

Eats Now Editorial Team · 494 kcal · Seafood

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Shrimp Stuffer Merlitons – a delicious recipe with merlitons, butter, onion, celery, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 merlitons
1/4 lb. butter or margarine
1 medium onion, minced
1/2 c. chopped celery
2 cloves garlic, minced
1 lb. peeled, deveined, small raw shrimp
1 c. wet bread, squeezed
1/2 c. grated Parmesan cheese
3/4 c. minced fresh parsley
3/4 c. finely sliced green onions and tops
salt, pepper and cayenne to taste
Italian bread crumbs

1
Cut merlitons in half and remove seed.
2
Parboil until fork-tender.
3
Scoop out meat and place shells on greased baking sheet.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 merlitons, 1/4 lb. butter or margarine, 1 medium onion, minced, 1/2 c. chopped celery, and more.

Yes, Shrimp Stuffer Merlitons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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