How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Scallop?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 lb. ground raw turkey, 1 can condensed asparagus soup, 1/3 c. milk, and more.

Is Turkey Scallop suitable as seafood?

Yes, Turkey Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scallop Recipe

Name: Turkey Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 lb. ground raw turkey; 1 can condensed asparagus soup; 1/3 c. milk; 4 c. thinly sliced potatoes; 1 1/2 c. shredded American cheese; salt and pepper (as desired)

Turkey Scallop – a delicious recipe with margarine, ground raw turkey, condensed asparagus soup, milk, potatoes, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1 lb. ground raw turkey
1 can condensed asparagus soup
1/3 c. milk
4 c. thinly sliced potatoes
1 1/2 c. shredded American cheese
salt and pepper (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Seafood

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Turkey Scallop

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