How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Greens and Shiitake Mushrooms?

You need 8 ingredients. The key ingredients include: 2 skinned salmon fillets, preferably organic, 2 tablespoons vegetable or peanut oil, 1 clove garlic, finely minced, Generous 1/2 cup shiitake mushrooms, stemmed and sliced, and more.

Is Salmon with Greens and Shiitake Mushrooms suitable as seafood?

Yes, Salmon with Greens and Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Greens and Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Greens and Shiitake Mushrooms Recipe

Name: Salmon with Greens and Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinned salmon fillets, preferably organic; 2 tablespoons vegetable or peanut oil; 1 clove garlic, finely minced; Generous 1/2 cup shiitake mushrooms, stemmed and sliced; 14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped; 3 tablespoons soy sauce; 1 teaspoon sesame oil; Salt and freshly ground black pepper

Try this homemade Salmon with Greens and Shiitake Mushrooms recipe the whole family will love. Made with salmon, vegetable, clove garlic and Generous. E…

This Salmon with Greens and Shiitake Mushrooms relies on simple, everyday ingredients such as vegetable or peanut oil, garlic, finely minced, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 skinned salmon fillets, preferably organic
2 tablespoons vegetable or peanut oil
1 clove garlic, finely minced
Generous 1/2 cup shiitake mushrooms, stemmed and sliced
14 ounces, about 1 3/4 cups bok choy, stalks separated from the leaves, roughly chopped
3 tablespoons soy sauce
1 teaspoon sesame oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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