Salmon with Greens and Shiitake Mushrooms

1. 1

   In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula.

2. 2

   While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning.

3. 3

   Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute.

4. 4

   Cover pan and cook for 5 minutes.

5. 5

   Remove the lid and add the bok choy leaves, soy sauce, sesame oil, and continue to cook for another 2 to 3 minutes or until the leaves have wilted.

6. 6

   Pile the mushrooms and greens on a plate with the salmon.

7. 7

   Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.