Salmon with Gravlax Sauce

1. 1

   In a small glass or stainless-steel bowl, whisk together the mustard and water.

2. 2

   Let sit for 10 minutes.

3. 3

   Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.

4. 4

   Heat the broiler.

5. 5

   Rub the salmon on both sides with the oil.

6. 6

   Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart.

7. 7

   Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper.

8. 8

   Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet.

9. 9

   Serve the salmon with the sauce alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.