How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 cup sour cream, 1 (10 3/4 ounce) can cream of mushroom soup, ¼ cup butter, melted, ⅓ cup onion, sliced, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; ¼ cup butter, melted; ⅓ cup onion, sliced; 1 garlic clove, minced; 1 ½ cups cheddar cheese, shredded; 3 lbs potatoes, peeled, boiled and sliced; salt and pepper, to taste; ½ cup breadcrumbs

Scalloped Potato Casserole – a delicious recipe with sour cream, cream of mushroom soup, butter, onion, garlic, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
¼ cup butter, melted
⅓ cup onion, sliced
1 garlic clove, minced
1 ½ cups cheddar cheese, shredded
3 lbs potatoes, peeled, boiled and sliced
salt and pepper, to taste
½ cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Seafood

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Scalloped Potato Casserole

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