Smoked Salmon Hash with Tricolored Potatoes Recipe

Name: Smoked Salmon Hash with Tricolored Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small tricolored potatoes or small Red Bliss potatoes; 3 tablespoons unsalted butter; 1 cup chopped yellow onion; 3 tablespoons olive oil; 1/2 cup chopped apple, skin on; 1/4 cup chopped roasted poblano chili or canned green Hatch chilies; 1/4 cup heavy cream; 8 ounces smoked salmon; 1/4 cup chopped parsley; Salt and freshly ground black pepper; Sour cream, for topping (optional); Chopped green onions, for topping (optional)

Servings: persons

2 pounds small tricolored potatoes or small Red Bliss potatoes
3 tablespoons unsalted butter
1 cup chopped yellow onion
3 tablespoons olive oil
1/2 cup chopped apple, skin on
1/4 cup chopped roasted poblano chili or canned green Hatch chilies
1/4 cup heavy cream
8 ounces smoked salmon
1/4 cup chopped parsley
Salt and freshly ground black pepper
Sour cream, for topping (optional)
Chopped green onions, for topping (optional)

1
In a medium saucepan, cover the potatoes with cold water.
2
Bring to a boil, then turn down heat and cook until potatoes are fork tender, about 10 minutes.
3
Drain and cool slightly, then coarsely chop.
4
In a 10- or 12-inch skillet, melt the butter, add the onions, and cook for 3 to 5 minutes.
5
Add the olive oil and the chopped potatoes and cook over medium heat until the potatoes are lightly browned, about 8 minutes.
6
Add the apple, chilies, and cream.
7
Continue to cook for 5 minutes and remove from heat.
8
Break the salmon into 2-inch pieces and place on top of the potatoes.
9
Sprinkle with parsley, salt, and pepper; top with sour cream and green onions; and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds small tricolored potatoes or small Red Bliss potatoes, 3 tablespoons unsalted butter, 1 cup chopped yellow onion, 3 tablespoons olive oil, and more.

Yes, Smoked Salmon Hash with Tricolored Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Hash with Tricolored Potatoes

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