Smoked Salmon Hash with Tricolored Potatoes Recipe

Name: Smoked Salmon Hash with Tricolored Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small tricolored potatoes or small Red Bliss potatoes; 3 tablespoons unsalted butter; 1 cup chopped yellow onion; 3 tablespoons olive oil; 1/2 cup chopped apple, skin on; 1/4 cup chopped roasted poblano chili or canned green Hatch chilies; 1/4 cup heavy cream; 8 ounces smoked salmon; 1/4 cup chopped parsley; Salt and freshly ground black pepper; Sour cream, for topping (optional); Chopped green onions, for topping (optional)

Servings: persons

2 pounds small tricolored potatoes or small Red Bliss potatoes
3 tablespoons unsalted butter
1 cup chopped yellow onion
3 tablespoons olive oil
1/2 cup chopped apple, skin on
1/4 cup chopped roasted poblano chili or canned green Hatch chilies
1/4 cup heavy cream
8 ounces smoked salmon
1/4 cup chopped parsley
Salt and freshly ground black pepper
Sour cream, for topping (optional)
Chopped green onions, for topping (optional)

1
In a medium saucepan, cover the potatoes with cold water.
2
Bring to a boil, then turn down heat and cook until potatoes are fork tender, about 10 minutes.
3
Drain and cool slightly, then coarsely chop.
4
In a 10- or 12-inch skillet, melt the butter, add the onions, and cook for 3 to 5 minutes.
5
Add the olive oil and the chopped potatoes and cook over medium heat until the potatoes are lightly browned, about 8 minutes.
6
Add the apple, chilies, and cream.
7
Continue to cook for 5 minutes and remove from heat.
8
Break the salmon into 2-inch pieces and place on top of the potatoes.
9
Sprinkle with parsley, salt, and pepper; top with sour cream and green onions; and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds small tricolored potatoes or small Red Bliss potatoes, 3 tablespoons unsalted butter, 1 cup chopped yellow onion, 3 tablespoons olive oil, and more.

Yes, Smoked Salmon Hash with Tricolored Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Hash with Tricolored Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions