Salmon With Golden Sauce – a delicious recipe with salmon fillets, butter, guindilla pepper, white wine, fish stock, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Warm up oven to 350.
2
With 1/2 the butter, butter an 8 x 8-inch baking dish.
3
Place salmon on dish, sprinkle with guindilla pepper.
4
Pour wine and broth over them.
5
Bake for 15 minutes.
6
Move the fillets to a serving dish and cover with half of the broth mixture.
7
Reserve.
8
Meanwhile saute leeks slowly with the rest of the butter.
9
When leeks are golden add tomatoes.
10
Mix well and cook 2 minutes.
11
Add the rest of the broth mixture to the leeks and tomatoes.
12
Mix in saffron.
13
(Take a minute to admire that beautiful color.
14
).
15
Check the seasoning, if you used fish bouillon instead of broth you might not need any salt.
16
Pour over reserved fish and -- eat.
17
I served this potatoes because I like how they absorb the juices.
333
kcal
Calories
24
g
Fat
5
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 4 tablespoons butter, 1 guindilla pepper, chopped, 1 cup dry white wine, and more.
Yes, Salmon With Golden Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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