Shrimp Surprise

Name: Shrimp Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 Tbsp. flour; 2 c. milk; salt and pepper to taste; 2 c. shredded cheese; 1 can asparagus spears, drained; 1 (4 oz.) can mushrooms; 1 lb. shrimp, peeled and cooked; 1 (2 oz.) jar sliced pimento, drained; 1 (5 oz.) pkg. narrow noodles, cooked and drained

Eats Now Editorial Team · 864 kcal · Seafood

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Shrimp Surprise – a delicious recipe with butter, flour, milk, salt, shredded cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. melted butter
2 Tbsp. flour
2 c. milk
salt and pepper to taste
2 c. shredded cheese
1 can asparagus spears, drained
1 (4 oz.) can mushrooms
1 lb. shrimp, peeled and cooked
1 (2 oz.) jar sliced pimento, drained
1 (5 oz.) pkg. narrow noodles, cooked and drained

1
Combine butter and flour and add milk; cook until smooth and thick.
2
Add salt and pepper and one half of the cheese.
3
Stir until cheese melts.
4
Layer asparagus, mushrooms, shrimp, pimento and noodles in a 2-quart casserole.
5
Sprinkle with remaining cheese. Bake at 300u00b0 for 1 hour.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 Tbsp. flour, 2 c. milk, salt and pepper to taste, and more.

Yes, Shrimp Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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