Salmon With Gnocchi In A Light Cream Sauce Recipe

Name: Salmon With Gnocchi In A Light Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs. olive oil; 2 tbs. butter; 2 or 3 cloves garlic, minced; 1 small onion, finely chopped; 1/2 lb. portabella/other mushrooms, coarsely chopped; 1/2 lb. fresh spinach, chopped; 1 or 2 fresh Roma tomatoes, coarsely chopped; 1 cup white wine; 1 cup half & half; 1/2 lb. gnocchi; lemon wedge (optional); dill (optional); 1 or 2 salmon fillets, skin removed; Grated Parmesan cheese

Servings: persons

2 tbs. olive oil
2 tbs. butter
2 or 3 cloves garlic, minced
1 small onion, finely chopped
1/2 lb. portabella/other mushrooms, coarsely chopped
1/2 lb. fresh spinach, chopped
1 or 2 fresh Roma tomatoes, coarsely chopped
1 cup white wine
1 cup half & half
1/2 lb. gnocchi
lemon wedge (optional)
dill (optional)
1 or 2 salmon fillets, skin removed
Grated Parmesan cheese

1
[Cooking times approximate.]
2
Start a large kettle of salted water heating to a boil for the gnocchi
3
Rinse salmon fillets & dry with paper towel. Place fillets on a broiling pan, coat each fillet 1 tbs. olive oil. Squeeze lemon juice over all; sprinkle with dill weed.
4
In a large skillet, melt the butter.
5
Saute garlic & onion until lightly browned.
6
Add mushrooms, saute about 5 minutes.
7
Add spinach, saute 3-5 minutes.
8
[Around this time, start broiling the salmon, boiling gnocchi]
9
Add tomatoes to mushroom/spinach mixture, saute until they are half dissolved to sauce5 minutes
10
Stir in wine, reduce heat, simmer 1 or 2 minutes
11
Stir in half & half, continue simmering until gnocchi and salmon are done
12
Drain gnocchi in colander, add to sauce
13
Ladle sauce with gnocchi onto serving plates, top with lightly browned salmon fillets, sprinkle with grated Parmesan.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbs. olive oil, 2 tbs. butter, 2 or 3 cloves garlic, minced, 1 small onion, finely chopped, and more.

Yes, Salmon With Gnocchi In A Light Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Gnocchi In A Light Cream Sauce

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