Sweet-Sour Scallops

Name: Sweet-Sour Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (20 oz.) vegetarian scallops; flour; dash of garlic powder; 1 egg or more, slightly beaten; 1 large onion; 2 stalks celery; 1 large bell pepper; 1 large tomato, sliced in wedges; 1 (No. 2) can pineapple chunks (reserve liquid); 2 sweet pickles, cut in pieces; 1/4 c. catsup; 2 Tbsp. cornstarch; 1/2 c. water; 1 tsp. Accent; 1 tsp. salt; hot cooked rice

Eats Now Editorial Team · Seafood

Jump to Recipe

Sweet-Sour Scallops – a delicious recipe with vegetarian scallops, flour, garlic, egg, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) vegetarian scallops
flour
dash of garlic powder
1 egg or more, slightly beaten
1 large onion
2 stalks celery
1 large bell pepper
1 large tomato, sliced in wedges
1 (No. 2) can pineapple chunks (reserve liquid)
2 sweet pickles, cut in pieces
1/4 c. catsup
2 Tbsp. cornstarch
1/2 c. water
1 tsp. Accent
1 tsp. salt
hot cooked rice

1
Cut scallops in half and bread with flour and garlic powder. Dip into egg and fry in hot oil until golden brown.
2
Drain on paper towel.
3
Set aside in warm oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (20 oz.) vegetarian scallops, flour, dash of garlic powder, 1 egg or more, slightly beaten, and more.

Yes, Sweet-Sour Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Salmon Spread
Corn Scallop
Tuna Noodle Casserole
Tuna Burgers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy