How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Pineapple?

You need 5 ingredients. The key ingredients include: 4 c. bread crumbs (French or sourdough), 20 oz. can pineapple chunks, drained, 3 eggs, beaten, 1 c. butter, melted, and more.

Is Scallop Pineapple suitable as seafood?

Yes, Scallop Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Pineapple Recipe

Name: Scallop Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 c. bread crumbs (French or sourdough); 20 oz. can pineapple chunks, drained; 3 eggs, beaten; 1 c. butter, melted; 1 1/2 c. sugar

Scallop Pineapple – a delicious recipe with bread crumbs, pineapple, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. bread crumbs (French or sourdough)
20 oz. can pineapple chunks, drained
3 eggs, beaten
1 c. butter, melted
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Dip For Crock-Pot
Seafood Salad
Shrimp Oreganata
Tuna Caesar Salad

Scallop Pineapple

How did you like this recipe?

Frequently Asked Questions