Try this homemade Scallops Provencal recipe the whole family will love. Made with bay scallops, unbleached white flour, clove garlic and olive oil. Easy…
This Scallops Provencal relies on simple, everyday ingredients such as bay scallops, unbleached white flour, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026