How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Provencal?

You need 7 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. unbleached white flour, 1 clove garlic, minced, 3 Tbsp. olive oil, and more.

Is Scallops Provencal suitable as seafood?

Yes, Scallops Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencal Recipe

Name: Scallops Provencal
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. bay scallops; 1/4 c. unbleached white flour; 1 clove garlic, minced; 3 Tbsp. olive oil; 2 c. snow peas; 2 c. sliced red pepper; 1 c. sliced mushrooms

Scallops Provencal – a delicious recipe with bay scallops, unbleached white flour, clove garlic, olive oil, snow peas, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
1/4 c. unbleached white flour
1 clove garlic, minced
3 Tbsp. olive oil
2 c. snow peas
2 c. sliced red pepper
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops Provencal

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