How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger And Lemon Grass Broth?

You need 9 ingredients. The key ingredients include: 3 cups fresh or canned chicken stock or fish stock, 1 stalk lemon grass, trimmed and halved lengthwise and crosswise, 1 scallion, cut crosswise into thirds and julienned, 1 2 1/2-inch piece ginger, peeled and finely julienned, and more.

Is Salmon With Ginger And Lemon Grass Broth suitable as seafood?

Yes, Salmon With Ginger And Lemon Grass Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger And Lemon Grass Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Ginger And Lemon Grass Broth Recipe

Name: Salmon With Ginger And Lemon Grass Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or canned chicken stock or fish stock; 1 stalk lemon grass, trimmed and halved lengthwise and crosswise; 1 scallion, cut crosswise into thirds and julienned; 1 2 1/2-inch piece ginger, peeled and finely julienned; Juice of 1 lime; 3 tablespoons fish sauce (nam pla); 1 1-pound piece of salmon fillet, skinned and cut into 1/2-inch cubes; 1 cup shiitake mushrooms, trimmed and thinly sliced; 2 cups sliced ( 1/2 inch thick) baby bok choy

Try this homemade Salmon With Ginger And Lemon Grass Broth recipe the whole family will love. Made with chicken, lemon grass, scallion and ginger. Easy …

This Salmon With Ginger And Lemon Grass Broth relies on simple, everyday ingredients such as juice of 1 lime and fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups fresh or canned chicken stock or fish stock
1 stalk lemon grass, trimmed and halved lengthwise and crosswise
1 scallion, cut crosswise into thirds and julienned
1 2 1/2-inch piece ginger, peeled and finely julienned
Juice of 1 lime
3 tablespoons fish sauce (nam pla)
1 1-pound piece of salmon fillet, skinned and cut into 1/2-inch cubes
1 cup shiitake mushrooms, trimmed and thinly sliced
2 cups sliced ( 1/2 inch thick) baby bok choy

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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