Oyster Soup(Microwave) Recipe

Name: Oyster Soup(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters (reserve 1/2 c. liquid); cayenne pepper; white pepper; 6 Tbsp. butter; 3 Tbsp. flour; 3 Tbsp. onion, chopped; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. oyster liquid; 3 c. milk, room temperature; 6 Tbsp. green onion tops, chopped; 1/2 tsp. salt

Servings: persons

1 pt. oysters (reserve 1/2 c. liquid)
cayenne pepper
white pepper
6 Tbsp. butter
3 Tbsp. flour
3 Tbsp. onion, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. oyster liquid
3 c. milk, room temperature
6 Tbsp. green onion tops, chopped
1/2 tsp. salt

1
Season oysters with pepper and frizzle in their own juice in a 2-quart dish until edges are slightly curled, 3 to 4 minutes on High.
2
Set aside.
3
Micromelt butter in an 8-cup measure.
4
Add flour and onion,
5
Saute on High 3 minutes.
6
Stir frequently.
7
Add mushroom soup, oyster liquid and milk.
8
Mix well after each ingredient.
9
Microwave on High 6 minutes; stir at 2 minute intervals.
10
Add drained oysters, salt and onion tops to hot milk mixture.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. oysters (reserve 1/2 c. liquid), cayenne pepper, white pepper, 6 Tbsp. butter, and more.

Yes, Oyster Soup(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup(Microwave)

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