Salmon with Ginger and Black Bean Recipe

Name: Salmon with Ginger and Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 12 inch ginger, grated and save juice; 2 tablespoons peanut oil; 3 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon rice wine; 2 tablespoons black bean sauce (found in Oriental stores); ½ cup chicken stock; 1 tablespoon soy sauce; 4 teaspoons cornstarch

Servings: persons

4 salmon steaks
12 inch ginger, grated and save juice
2 tablespoons peanut oil
3 cloves garlic, minced
3 green onions, chopped
1 tablespoon rice wine
2 tablespoons black bean sauce (found in Oriental stores)
½ cup chicken stock
1 tablespoon soy sauce
4 teaspoons cornstarch

1
Place salmon in single layer in oven proof dish with a lid.
2
Using your hands, squeeze ginger juice over fish, discard ginger.
3
Heat oil in pan and add garlic and green onions.
4
Stir fry about 1 minute.
5
Add remaining ingredients, boil for 1 minute.
6
Pour sauce over salmon.
7
Cover and bake at 400 for 10-15 minutes until fish flakes easily.
8
serve with rice.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon steaks, 12 inch ginger, grated and save juice, 2 tablespoons peanut oil, 3 cloves garlic, minced, and more.

Yes, Salmon with Ginger and Black Bean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Ginger and Black Bean

How did you like this recipe?

Frequently Asked Questions