How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Herbed Egg Salad Involtini?

You need 8 ingredients. The key ingredients include: 6 hard-cooked large eggs, chopped, 1/4 cup creme fraiche, 2 tablespoons snipped chives, 1 tablespoon finely chopped tarragon, and more.

Is Smoked Salmon And Herbed Egg Salad Involtini suitable as seafood?

Yes, Smoked Salmon And Herbed Egg Salad Involtini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Herbed Egg Salad Involtini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Herbed Egg Salad Involtini Recipe

Name: Smoked Salmon And Herbed Egg Salad Involtini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked large eggs, chopped; 1/4 cup creme fraiche; 2 tablespoons snipped chives; 1 tablespoon finely chopped tarragon; 1 teaspoon Dijon mustard; Salt and cayenne pepper; 1 pound thinly sliced smoked salmon, cut into twelve 6-by-3-inch rectangles; 2 medium radishes, finely julienned

Fresh, crisp and full of flavor — this Smoked Salmon And Herbed Egg Salad Involtini is a must-try. Made with eggs, creme fraiche, chives and tarragon. E…

This Smoked Salmon And Herbed Egg Salad Involtini relies on simple, everyday ingredients such as creme fraiche, snipped chives, finely chopped tarragon and dijon mustard. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 hard-cooked large eggs, chopped
1/4 cup creme fraiche
2 tablespoons snipped chives
1 tablespoon finely chopped tarragon
1 teaspoon Dijon mustard
Salt and cayenne pepper
1 pound thinly sliced smoked salmon, cut into twelve 6-by-3-inch rectangles
2 medium radishes, finely julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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