How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Coriander Crusted Salmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh cilantro, 1 tablespoon finely chopped shallots, 1 teaspoon olive oil, 1/2 teaspoon ground cumin, and more.

Is Cumin-Coriander Crusted Salmon suitable as seafood?

Yes, Cumin-Coriander Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin-Coriander Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Coriander Crusted Salmon Recipe

Name: Cumin-Coriander Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped shallots; 1 teaspoon olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 (6-ounce) salmon fillets; Cooking spray; 4 lemon wedges

Cumin-Coriander Crusted Salmon

Eats Now Editorial Team · 252 kcal · Seafood

Cumin-Coriander Crusted Salmon – a delicious recipe with fresh cilantro, shallots, olive oil, ground cumin, ground coriander, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cumin-Coriander Crusted Salmon

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