How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Coriander Crusted Salmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped fresh cilantro, 1 tablespoon finely chopped shallots, 1 teaspoon olive oil, 1/2 teaspoon ground cumin, and more.

Is Cumin-Coriander Crusted Salmon suitable as seafood?

Yes, Cumin-Coriander Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin-Coriander Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Coriander Crusted Salmon Recipe

Name: Cumin-Coriander Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped shallots; 1 teaspoon olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 (6-ounce) salmon fillets; Cooking spray; 4 lemon wedges

Try this homemade Cumin-Coriander Crusted Salmon recipe the whole family will love. Made with fresh cilantro, shallots, olive oil and ground cumin. Easy…

This Cumin-Coriander Crusted Salmon relies on simple, everyday ingredients such as finely chopped shallots, olive oil, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin-Coriander Crusted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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