How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Garlic-Rosemary Butter?

You need 5 ingredients. The key ingredients include: 2 salmon fillets (4 ounces each), 5 teaspoons reduced-fat butter, melted, 1 garlic clove, minced, 3/4 teaspoon honey, and more.

Is Salmon With Garlic-Rosemary Butter suitable as seafood?

Yes, Salmon With Garlic-Rosemary Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Garlic-Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Garlic-Rosemary Butter Recipe

Name: Salmon With Garlic-Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (4 ounces each); 5 teaspoons reduced-fat butter, melted; 1 garlic clove, minced; 3/4 teaspoon honey; 1/4 teaspoon dried rosemary, crushed

Salmon With Garlic-Rosemary Butter – a delicious recipe with salmon, butter, garlic, honey, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
1 garlic clove, minced
3/4 teaspoon honey
1/4 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon With Garlic-Rosemary Butter

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