How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Garlic And Ginger?

You need 10 ingredients. The key ingredients include: 3/4 cup minced fresh parsley, 4 teaspoons minced fresh gingerroot, 6 garlic cloves, minced, 1 to 2 tablespoons lemon juice, and more.

Is Salmon With Garlic And Ginger suitable as seafood?

Yes, Salmon With Garlic And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Garlic And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Garlic And Ginger Recipe

Name: Salmon With Garlic And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup minced fresh parsley; 4 teaspoons minced fresh gingerroot; 6 garlic cloves, minced; 1 to 2 tablespoons lemon juice; 1 to 2 tablespoons lime juice; 1/2 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 tablespoon olive oil; 4 salmon fillets (6 ounces each)

Try this homemade Salmon With Garlic And Ginger recipe the whole family will love. Made with fresh parsley, fresh gingerroot, garlic and lemon juice. Ea…

This Salmon With Garlic And Ginger relies on simple, everyday ingredients such as minced fresh parsley, minced fresh gingerroot, garlic cloves, minced and to 2 tablespoons lemon juice. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Garlic And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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