How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 8 ingredients. The key ingredients include: 1 c. heavy cream, 1 c. diced, cooked potatoes, 1 pt. oysters with liquid, 2 Tbsp. butter, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. heavy cream; 1 c. diced, cooked potatoes; 1 pt. oysters with liquid; 2 Tbsp. butter; salt; pepper; paprika; chopped, fresh parsley

Oyster Stew – a delicious recipe with heavy cream, potatoes, oysters, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. heavy cream
1 c. diced, cooked potatoes
1 pt. oysters with liquid
2 Tbsp. butter
salt
pepper
paprika
chopped, fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

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